On Wednesday, November 28th, Myra Kornfeld is cooking a five course meal featuring highlights from her latest book The Healthy Hedonist Holidays: A Year of Multi-cultural, Vegetarian-Friendly, Holiday Meals.
All dishes are paired with wines from sustainable Long Island winemaker, Roman Roth, who will be speaking at the dinner.
Seatings at 6:30 and 8:45
RSVP 212 982-5870
Counter
105 First Avenue between 5th and 6th
60. per person includes autographed book, 35. Additional for wine pairing
Menu:
Roasted Red Pepper, Almond, Sesame Seed Pesto and Pita Crisps
Golden squash and Chickpea Soup with Roasted Chickpea Nuts
or
Savory Pancake trio:
Parsnip-leek, Sweet Potato-Turnip, and Apple-Sage with Mulled Cider Cranberry-Apple Relish
Green Leaf Salad with Crispy Shallot and Pomegranate-Molasses Vinaigrette
Native American Polenta Casserole
Ancho-Mole Sauce, Pumpkin Seed Pesto, Cippolline en Agrodulce and Beer-Braised Brussels sprouts
Pumpkin Semi-Feddo Pie or Caramelized Apple-pear Crisp
Chocolate Truffle Cookies