Articles
Vegetarian Times, January 2002 "Soup's On" This article includes recipes for - Roasted Red Pepper Soup with Basil Cream - Smokey Lime Bean Soup with Lime Cream - Moroccan Chickpea Soup - Potato-Leek Soup with Horseradish - Southeast Asian Miso Soup - Basic Vegetable Stock - Red Lentil Soup with Curry and Coconut Milk Click to view full article ----------------------------------------
Vegetarian Times, November 2006 "Contemporary Classics" This article includes recipes for - Three Sisters Casserole - Pumpkin Seed Pesto - Fennel and Orange Salad with Walnuts - Date-Nut Truffles Click to view full article ----------------------------------------
Vegetarian Times, February 2007 "Joy Luck Supper" This article includes recipes for - Baby Bok Choy with Chinese Mushrooms - Crispy Five-Spice Tofu with Black Bean Relish - Mashed Sweet Potatoes with Goji Berries - Sesame Noodles with Napa Cabbage Click to view full article ----------------------------------------
Vegetarian Times, May/June 2007 "Out Of Africa" This article includes recipes for - Spicy Peanut Stew - Cool Cucumber Sauce - Flash-Cooked Greens with Garlic and Lime - Ginger Thins Click to read full article ----------------------------------------
Vegetarian Times, March 2010 "Super Seder" This article includes recipes for - Garlicky Leek and Artichoke Soup - Greens and Quinoa Pie - Tunisian Carrot Salad with Radishes and Olives - Mocha Chocolate Mousse Cake Click to view full article ----------------------------------------
Natural Health, January 2003 "Munch Better" This article includes recipes for - Caramel Popcorn - Creamy Onion Dip - Chocolate Fruit Treats - Puffed Rice Squares - Granola Bars - Roasted Chickpea Nuts Click to view full article ----------------------------------------
Organic Style, June 2002 "5 Easy Vegan Meals" This article includes recipes for - Moroccan Vegetable Stew with Couscous and Mint Gremolata - Strawberries and Bananas with Chocolate-Coconut Sauce - Red Lentil Patties with Cilantro Sauce - Arugula, Red Onion, and Orange Salad with Orange-Curry VInaigrette - Marinated Tempeh with Mango Mojo - Roasted Asparagus - Quinoa and Corn Grits Polenta with Roasted Red Pepper Sauce - Romaine Salad with Fill, Scallions, and Lemon - Teriyaki Tofu and Porcini-Miso Broth with Soba and Vegetables Click to view full article ----------------------------------------
Jewish Action, Summer 2002 "Summer Fruit Soups, Light and Luscious" This article includes recipes for - Strawberry Soup - Mango Soup - Spiced Plum Soup - Melon Avocado Soup with Cucumber Mint Salsa Click to view full article ----------------------------------------
American Fitness, May 2006 "Beet, Tomato and Watermelon Salad with Caramelized Almonds" Click to view full article |
© 2012 Myra Kornfeld