Myra Kornfeld  

Welcome to Myra's Kitchen - Presenting delicious and practical ways to nourish yourself and your loved ones.

 What's cooking in Myra's kitchen

The Latest News: 

Please check out the classes page to see the schedule through February 2016. Hope to see you there!  
They'll be lots more news coming soon!

All kinds of delicious dishes have been brewing, fermenting, and baking in Myra's kitchen. This Southen-style cornbread is one of my current favorites, a pure cornmeal, cast-iron skillet variety that I'm teaching in my January 22nd Bone Broth class. 



Upcoming Classes: 


January 22nd, Friday, 6:00 p.m. - 10:00 p.m.
Bone Broth: Nourishing and Versatile

February 7, Sunday, 10:00 a.m. -5:00 p.m.
Paleo Snacks and Desserts

February 9, Tuesday, 6:30 p.m.-10:00 p.m.
Fresh Ways with Fish: Cooking the Catch





The Voluptuous Vegan The Healthy Hedonist The Healthy Hedonist Holidays
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© 2016 Myra Kornfeld