Please check out the classes page to see the schedule through February 2016. Hope to see you there!
They'll be lots more news coming soon!
All kinds of delicious dishes have been brewing, fermenting, and baking in Myra's kitchen. This Southen-style cornbread is one of my current favorites, a pure cornmeal, cast-iron skillet variety that I'm teaching in my January 22nd Bone Broth class.