Welcome to MyraKornfeld.com, dedicated to helping you make cooking and nourishing yourself with fresh quality food a fun and fabulous experience.

What’s brand new is my book The Healthy Hedonist Holidays: A Year Of Multi-Cultural, Vegetarian-Friendly Holiday Feasts October 16 release from Simon and Shuster. This book of holiday feasts includes familiar and unfamiliar holidays such as Ramadam, Thanksgiving, Chanukah, Christmas Eve and Day, New year’s Eve and Day, Kwaanza, Valentine’s day, Chinese New Year’s, St. Patrick’s Day, Passover, Easter, Cinco de Mayo, and July 4th.

Each menu contains a vegetarian main course and a fish or a poultry. All the dishes mix and match in a given menu to create endless varieties of delicious menus within each feast. There’s a multi-cultural twist to most of the menus; for instance, Ramadam is Moroccan and Turkish, Christmas Eve is Eastern European. There’s a timeline included with each menu if you are interested in cooking the entire menu from start to finish.

These recipes include my favorite ones that I cook often, take to gatherings, and cook time and again. Check out some of the Recipes and enjoy!

I’m excited to offer a Schedule of my classes online. As well as my local New York classes at The Natural Gourmet and The Institute of Culinary Education, check out the Events schedule for special events, classes, lectures, and demos related to my new book.

In the event that you would like a private cooking class, cooking party or catered dinner especially tailored for you, check out my Services page. Please feel free to Contact me with any questions or comments. My interactive Blog, Myra’s table, has comments and information on everything from my favorite sources for ingredients to how to make kombucha tea.

I look forward to hearing from you!

Warmly,